Premium food grade spirulina, spirulina powder, spirulina, organic spirulina, spirulina, betta fry, makanan anak ikan

Description

Spirulina is rich in nutrition, including protein content of 55% – 70%.
1 gram of Spirulina is equivalent to the nutritional sum of 1 kg of various vegetables and fruits, and contains 8 kinds of amino acids necessary for human body. Because Spirulina is a native plant and has no cell wall, the digestion and absorption rate of human and animals is more than 75%. Spirulina can be used as open mouth feeding for fry and aquatic animals in the form of powder, as an additive or made as granule. Algae powder is not easy to sink, agglutinate and deteriorate the water quality. It can promote the growth, enhance disease resistance, improve the survival rate of larvae and improve body color of a variety of aquatic animals. Experiments on the application of Spirulina in shrimp, turtle, river crab, scallop, abalone and eel show that Spirulina has a very significant feeding effect in aquaculture, especially in aquaculture seedling, and has the effect of generally promoting growth, enhancing disease resistance and improving survival rate

Purpose and Characteristics

Spirulina powder is indispensable in mariculture. Spirulina powder is mainly used for color enhancement. Long term use can enhance the physique of fish.

Because the algae powder is very fine, the use of algae powder is the best choice for the mouth opening of ultra-small fish. For example, the Whiptail Catfish fry is more difficult to feed. However, the survival rate of helicopter can reach 90% by using algae powder.

Main Function
Spirulina is practically suitable as the open mouth material for shrimp, crab and fish breeding. It can significantly improve the survival rate of fries, promote the metamorphosis rate, improve the strength and achieve significant economic benefits. Because the total carotenoid contained in Spirulina is twice that of similar products, it can be used as a common bait for precious ornamental fish such as Koi, goldfish, tropical fish and red tilapia, which can effectively keep the fish bright body color all year round.

1. Improve the survival rate of seedlings and increase the growth rate by 10% – 20%.
2. Improve breeding environment and enhance strength
3. Promote growth and shorten cultivation time
4. Strong food attractiveness, high absorption rate, easy digestion, and improve feed utilization

It is rich in calcium, iron, potassium, magnesium and other minerals of the human body. There are as many as 13 kinds of dimensional elements, of which the content of iron is 20 times higher than that of ordinary iron containing foods. It is a food with iron content.

γ－ Linolenic acid:
In nature, only breast milk and spirulina contain substances that cannot be synthesized by the human body γ Monolinolenic acid (GLA and other unsaturated fatty acids) contributes to fat metabolism

chlorophyll:
It is rich in more than 10 times the content of ordinary vegetables, which can promote human digestion and blood and enhance body resistance.

Phycocyanin:
It is a unique blue protein,